Gilgamesch
Rotlintstraße 81, 60389 Frankfurt am Main, GermanyMiddle Eastern restaurant
Via Evangelista Torricelli, 21, 48018 Faenza RA, Italy
Menu and hours last checked
Located in the heart of Faenza, Italy, Marianaza offers a cozy dining experience with a focus on healthy, wholesome dishes. Situated at Via Evangelista Torricelli, 21, this restaurant brings fresh, nutritious options to its guests in a welcoming environment. Whether you're enjoying a leisurely meal with friends or dining solo, Marianaza emphasizes a relaxed atmosphere where the food takes center stage. The menu features a variety of healthy options, catering to those who appreciate fresh ingredients and balanced meals. From vibrant salads to hearty main courses, every dish is crafted with care, ensuring that your meal is both satisfying and nourishing. With a commitment to quality, Marianaza is the perfect spot for anyone seeking a healthier dining experience without sacrificing flavor. The dine-in service allows guests to fully immerse themselves in the inviting ambiance of the restaurant, making it an ideal destination for a nutritious and delicious meal.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Via Evangelista Torricelli, 21, 48018 Faenza RA, Italy
I was there on my own but felt very comfortable being there. The food, service and atmosphere is great. Cooking is done on a wood fire.
Delicious barbecue with pork and veal meat and mixed grilled vegetables. 11 july: two barbecue grills, one with mixed meat and the second with mutton (filet, ribs and leg) and Sangiovese wine. Delicous, well-cooked, perfectly salted, and topped with some aro,amici herbs. Perfect, in my humble opinion.
What amazing food and service and ever so helpful that most of the staff I encountered spoke English. The ragù with the cappelletti was like no other ragù I’ve had before. And the pan a cotta was amazing. It was so dense and creamy, nearly like even thicker double cream…just wow.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.